Suitable thickness of tomato paste: tomato paste should not be too thick to change the color and quality of cooking, nor so diluted that it does not color the food at all. The best thickness index (brix) of tomato paste should be between 25 to 28.
The color of the tomato paste: The color of the tomato paste is light red. Edible colors are used in paste if it is dark red.
No Preservatives or unauthorized additives.
Homogeneity of tomato paste: Homogeneity of tomato paste and not using other vegetables in the preparation process is one of the features of Shily tomato paste.
The process of producing Shily Tomato Paste increases some of the antioxidants in tomato pastes with a huge influence one people’s health. Shily produces its tomato pastes with large thin skin, soft-texture, solid, red peel, fully ripe, tasty, and seedless tomatoes. The production of tomato paste in the company is completely hygienic based on the regulation of the standard organization. Products are uniform without mold and impurities or any rotten smell. Shily tomato paste is produced in both homemade and industrial forms.