Shily tomato paste in the homemade method

Shily tomato paste in the homemade method

First, the tomatoes are washed, chopped and placed in the sun. Then the tomato juice is separated by using a strainer and placed on the heat. When the paste reaches the proper thickness, it is ready. Finally, it is packed in dry and clean jars, cans and boxes.

packaging

All types of tomato paste packaging for wholesale
Most packages included:
• 800 g metal cans
• 5000 g cans
• 17 kg tin containers
• Wholesale tomato paste
500-gram cans in 24 packages and 1 kg cans in 12 and 24 packages

for wholesale and export, including:
• sachet
• 350 kg cans
• 800 cans
• 5000 g cans
• 17 kg tin container
• Aseptic
The most important advantage of aseptic packaging is the high durability in the open space and out of cold storages. Aseptic pastes are packaged in metal barrels weighing 220 to 230 kg.