Shily tomato paste by industrial methods

Shily tomato paste by industrial methods

First the tomatoes are washed and then chopped with special devices to separate the enzymes, skin and seeds of the tomatoes from their flesh by heating. Then, the tomatoes are uniformed with a filtering machine. Finally, the tomato juice is poured into a concentrator and when the concentration reaches 28, they are packed in special cans.

packaging

All types of tomato paste packaging for wholesale
Most packages included:
• 800 g metal cans
• 5000 g cans
• 17 kg tin containers
• Wholesale tomato paste
500-gram cans in 24 packages and 1 kg cans in 12 and 24 packages

for wholesale and export, including:
• sachet
• 350 kg cans
• 800 cans
• 5000 g cans
• 17 kg tin container
• Aseptic
The most important advantage of aseptic packaging is the high durability in the open space and out of cold storages. Aseptic pastes are packaged in metal barrels weighing 220 to 230 kg.